Remember the juicy sweet, vibrantly flavored fruit we used to eat when we were young? "The combination of Centerville Farms lightly sweetened organic fruits comes so close to tasting like those older varieties of fresh tree- or vine-ripened fruit, you can eat Centerville Farms Spreadables by the spoonful," says Fran Teall, proprietor, and a degreed chef from the prestigious Culinary Institute of Amercia whose experience covers 30 years as a chef and restaurant owner.
A delicate blend of honey and organic agave nectar in a unique formula lightly sweetens the organic pears, raspberries, apricots, strawberries, and blackberries in Centerville Farms Spreadable Fruits. All of the recipes for Centerville Farms have been developed in the kitchen of the Teall's century-old farmhouse in Northern California's beautiful and remote Eel River Valley. Their small, organic, experimental berry farm on Centerville Road, located just outside of Ferndale, is perfectly suited to growing berries.
For delicious recipes and serving suggestions for Centerville Farms Spreadable Fruits, to make purchases, and to learn more about organic agave nectar, visit www.centervillefarms.com